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 Menu selections at the Altnaveigh change each season. The
chef prepares specials each evening to augment the regular
menu. To view our current Dinner menu,
click here. To view our current Luncheon menu,
click here. The Altnaveigh offers an excellent
selection of fine wines and other beverages to compliment your menu selections.
You can download a printer friendly PDF version of our menus by
clicking on the following links.
After printing a menu, use your browser's
Back button to return to this page. |
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APPETIZERS |
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Baked
Oysters Louis
Freshly shucked oysters, garlic butter, chopped herbs
and diced tomatoes topped with smoked Gouda cheese and
course ground breadcrumbs, quickly baked till golden
brown. |
$10.00 |
Maryland Crab Cakes
Crispy Maryland-style crab cakes, bedded on field
greens, tossed in fresh lime, olive oil and
cracked black pepper. Served with a tangy aioli of
garlic, lime, and chili peppers. |
$9.00 |
Grilled Portabella Mushrooms
Wilted spinach, plum
tomatoes, garlic and fresh Mozzarella cheese.
Topped with a reduced balsamic drizzle. |
$8.00 |
Scallops Wrapped in Bacon
Sea scallops wrapped in a smoky bacon, char-grilled and
served with a coconut cream sauce and drizzled with
sweet honey. |
$9.00 |
Steak Bruschetta
Marinated steak, thinly sliced, served over crispy
French bread, sautéed roma tomatoes, garlic, chopped
basil and fresh mozzarella. Drizzled with a
reduced balsamic vinegar. We can do this dish
without steak if requested. |
$9.00 |
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SALADS |
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Ask your server about our salad
toppers |
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Confit Duck Salad
Roasted confit duck, dried cranberry, apricot, golden
raisins and toasted sunflower seeds served over field
greens tossed with sweet and sour honey dressing.
Finished with shaved Pecorino Romano cheese. |
$14.00 Full Size
$9.00 Petite |
Spinach Salad ala Maison
Tender spinach leaves served with sautéed pears, red
onion, chopped bacon, Pecorino Romano cheese and candied
almonds. Served with a sweet and sour honey
dressing. |
$9.50 Full Size
$7.50 Petite |
Classic Caesar Salad
Crisp romaine greens, shaved Pecorino Romano cheese,
garlic croutons and toasted pine nuts tossed in a creamy
garlic Caesar dressing. |
$7.50 Full Size
$5.50 Petite |
Garden Salad
A selection of fresh field greens topped with garden
vegetables, croutons, Romano cheese, sunflower seeds and
dried fruits. Served with your choice of our
homemade dressings. |
$6.50 Full Size |
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CHILDREN'S SELECTIONS |
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Penne Pasta served with
Marinara Sauce
Served with grated Parmesan cheese and your choice
of potato and vegetable. |
$12.00 |
Chicken Fingers Barbeque
Style
Chicken tenders coated with crushed cornflakes.
Served with your choice of potato and vegetable. |
$15.00 |
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ENTRÉES |
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Filet Mignon
Char-grilled
10 ounce filet wrapped in bacon and grilled over an open
flame to your request. Surrounded with sweet grilled
leeks. Served with a savory tomato jam, our reduced demi
glace and wasabi dollops. |
$38.00 |
Char-Grilled Rib Eye Steak served with Hearts of
Romaine
12 ounce hand cut, boneless rib eye steak, well trimmed
and char-grilled to your request. Served over a
grilled heart of romaine, toasted pinoli nut butter,
herbs, parmesan cheese. Topped with a reduced
balsamic drizzle. |
$34.00 |
Campfire Brook Trout & Petit Filet Mignon, Bourbon
Style
Boneless brook trout, lightly seasoned and quickly
pan-fried, then topped with caramelized onions, smoked
gouda cheese and toasted almonds. Served with a 6
ounce char-grilled filet wrapped in bacon then topped
with a slice of compound butter, golden raisons,
shallots, herbs and a smoky bourbon sauce. |
$34.00 |
Sautéed Sea Scallops en
croute & East Coast Lobster
Large and tender scallops, sautéed golden brown on the
outside while the ocean-fresh flavor stays trapped on
the inside. Scallops are placed over oven-roasted corn
coulis and ringed with filo pastry. Topped with a savory
puree of roasted butternut squash and served with
freshly picked lobster tossed in sweet cream butter. |
$38.00 |
Grilled Salmon with Sweet Onion and Fennel
Slaw
Filet of Salmon rubbed with a zesty blend of ground fennel and
cinnamon, then char-grilled to perfection.
Served with a refreshing sauce of reduced carrot and
orange and a warm sweet onion and fennel
slaw infused with reduced apple cider. |
$34.00 |
Pan Seared Sea Bass Filet
An 8-ounce filet of sea
bass
gently sautéed till crispy on the outside and moist and
flakey on the inside. Served with sautéed bananas
and a zesty citrus sauce with a bit of a bite. |
$36.00 |
Baked
Stuffed Jumbo Shrimp
5 large shrimp stuffed with crabmeat and parmesan
cheese, then baked to perfection in sweet butter and
white wine. Each shrimp is topped with a dollop of
hollandaise sauce. Served with wilted spinach topped
with oven roasted red pepper coulis. |
$35.00 |
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Pistachio Encrusted Filet
of Tuna
Sushi-grade yellowfin tuna coated with crunchy pistachio
nuts, cooked to your request, and finished with a
reduced balsamic drizzle. Served over wilted baby
spinach and accompanied with a savory oven-roasted three
onion marmalade. |
$32.00 |
Breast of Chicken
Scampi Style
Sautéed chicken breast stuffed with asparagus spears and
3 large shrimp that have been sautéed in garlic butter.
This dish is topped with a roasted corn and plum tomato
buerre blanc. |
$30.00 |
Grilled New Zealand Rack
of Lamb
Char-grilled rack of lamb infused with oven roasted
garlic cloves, cooked to your request, sliced, and
placed over thin julienne strips of summer vegetables
tossed with slivered garlic and freshly chopped
rosemary. Served with a sweet-tart sauce of reduced
cranberries infused with sweet red chili. |
$36.00 |
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APPETIZERS |
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Grilled Portabella Mushrooms
Wilted
spinach, plum tomatoes, garlic and fresh Mozzarella
cheese.
Topped with a reduced balsamic drizzle. |
$8.00 |
Scallops Wrapped in Bacon
Char-grilled tender sea scallops served with a coconut
cream sauce and drizzled with sweet honey. |
$9.00 |
Maryland Crab Cakes
Crispy Maryland-style crab cakes, bedded on field
greens, tossed in fresh lime, olive oil and
cracked black pepper. Served with a tangy aioli of
garlic, lime, and chili peppers. |
$9.00 |
Steak Bruschetta
Marinated steak, thinly sliced, served over crispy
french bread, sautéed roma tomatoes, garlic, chopped
basil and fresh mozzarella. Drizzled with a
reduced balsamic vinegar. We can do this dish
without steak if requested. |
$9.00 |
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SALADS |
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Classic Caesar Salad
Crisp romaine greens, shaved Pecorino Romano cheese,
garlic croutons and toasted pine nuts tossed in a creamy
garlic Caesar dressing. |
$8.50 Full Size
$5.50 Petite |
Spinach Salad ala Maison
Tender spinach leaves served with sautéed pears, red
onion, chopped bacon, Pecorino Romano cheese and candied
walnuts. Served with a sweet and sour honey
dressing. |
$9.50 Full Size
$7.50 Petite |
Confit Duck Salad
Roasted confit duck, dried cranberry, apricot, golden
raisins and toasted sunflower seeds served over field
greens tossed with sweet and sour honey dressing.
Finished with shaved Pecorino Romano cheese. |
$14.00
Full Size
$9.00 Petite |
Tuna Fish Salad Plate or Fruited Chicken Salad Plate
White tuna salad with celery and dried cranberries, or
fruited chicken salad,
arranged with an assortment of side salads and fresh
fruit. Served with toast points. |
$10.50 |
House Garden Salad
Mix of fresh garden greens combined with garden
vegetables, dried fruits, croutons and toasted sunflower
seeds. Topped with your choice of house-made
dressings. |
$6.50 Full Size
$4.50 Petite |
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"Top Your Salad" Selections |
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Pistachio Encrusted Tuna |
$6.50 |
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Grilled Breast of Chicken |
$5.00 |
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Sautéed Shrimp |
$8.50 |
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Sautéed Sea Scallops |
$9.50 |
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SANDWICHES |
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Grilled Chicken or Sliced Turkey Club
Sandwich
Your choice of meats on a triple-decker
sandwich with fresh lettuce, sliced tomato, and smoked
bacon. Classic mayonnaise. |
$9.50 |
Chicken Salad Sandwich
Fruited chicken salad sandwich served
with a side salad and homemade deep fried potatoes. |
$9.50 |
Monte Cristo Sandwich
Triple-decker sandwich consisting of sliced turkey, ham,
and Swiss cheese. Sandwich is dipped into beaten
egg and grilled in butter until golden brown.
Served with powdered sugar and maple syrup. |
$10.50 |
Grilled Portabella
Sandwich
Grilled portabella mushroom, wilted spinach and fresh
Mozzarella drizzled with a balsamic vinaigrette served
on a toasted Kaiser roll. |
$9.00 |
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ENTRÉES |
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All entrees are served with a basket of
luncheon rolls, a small house salad, and the chef's choice
of a starch and vegetable. |
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Petite Filet Mignon Au Poivre
Sautéed 5 ounce filet coated with crushed
peppercorns, wrapped in bacon, grilled to your request, and served with a
reduced Port demi glace and sautéed mushroom cap. |
$18.00 |
Char-Grilled Sirloin of Beef
8 ounce center cut sirloin steak grilled
to your request. Served with sautéed mushrooms and sun
dried tomato au jus. |
$16.00 |
Coquilles St. Jacques
Sea scallops gently sautéed with sliced mushrooms and
caramelized onions until golden brown. Topped with
a light cream sauce and baked in the oven with Parmesan
crumbs. |
$16.00 |
Coconut Shrimp
Five cocktail shrimp
coated with crunchy coconut and served with pineapple
teriyaki sauce. |
$16.00 |
Fettuccini Pasta with
Lemon Cream Sauce
Black pepper fettuccini pasta served with grilled
vegetables and grated Parmesan cheese. |
$15.00 |
Breast of Chicken Marsala
Tender medallions of chicken sautéed with wild
mushrooms, sun dried tomatoes and herbs. Served
with a Marsala wine demi glace. |
$15.00 |
Breast of Chicken
Normandy
Tender medallions of chicken topped with sautéed pears,
caramelized onions and melted smoked gouda cheese.
Served with a rich apple Jack brandy buerre blanc. |
$15.00 |
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DESSERTS |
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Assortment of Specialty Desserts
Ask your server for today's selections |
$7.50 to $8.50 |
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BEVERAGE |
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Coffee & Tea
A selection of regular and decaffeinated. |
$2.00 |
Italian Style Cappuccino Coffee or
Espresso
Ask your server for after dinner
selections of liquors. |
$4.50 |
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